![]() Heat a frying pan on a medium heat with the oil and butter add the bubble and squeak cakes to the pan and cook on each side for 2-3 minutes, being careful not to burn the butter. Roll each one in the seasoned flour and carefully tap off the excess. If the mixture is quite soft, pop in the freezer or fridge to chill for a bit.ĭivide the mix into 4 and and shape into round cakes about the size and shape of a deep crumpet. Mix the leftover spring onion mash with the cabbage and garlic. Drain, refresh with cold water then press out as much liquid as possible. For this recipe you will need a batch of spring onion mash from this recipe.īring a large pan of seasoned water to the boil, add the cabbage and cook for 2 minutes. ![]() ![]() Make and shape the potato cakes the night before if you like chill.
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